Three Changes For A Healthier Us

January 29th, 2008 · 3 Comments

I have been reading many posts lately about not sacrificing nutrition in the name of frugality.  As I have mentioned before, my family has never eaten better since I undertook the task of bringing our grocery expenses under control.  Menu planning and cooking from scratch are the solid foundation on which my savings have been built - NOT on eating low quality, low cost foods. 

In an attempt to continue our journey towards better nutrition, I have been trying to eliminate many of the convenience foods that have a list of unknown, unpronounceable ingredients.  Here are some of the changes that I am working on over the next month or so:

  • No more breakfast cereal.  Weekday breakfasts are largely self-service at our home so this is a bit of a sacrifice for me.  It means making oatmeal, homemade pancakes and waffles, and eggs on mornings when I’d rather be checking my email.  In the past, I have proposed this change; but I find that as long as I have cereal or PB and crackers around, I tend to rely on these lower quality breakfast choices.  So I’m not going to buy any more cereal!!!
  • No more crackers.  Ritz crackers have truly become a staple in our home.  They say that they have no trans-fats yet they list partially hydrogenated oil in their ingredient list.  They are also high in calories given the nutritional value (I believe 5 crackers are 2 pts. in the Weight Watcher system - the equivalent of a slice of Whole Wheat bread.  And I certainly find whole wheat bread to be more healthful and filling than Ritz crackers!!!)  So we will be buying and making more Whole Wheat bread.
  • Home-made salad dressing - this will be the hardest adjustment as I begin to try some simple recipes.  Any suggestions???

I am determined not to make any other major changes until we have fully incorporated these three.  I tend to backslide when I bite off more than I can chew!!!

Categories: Food and Drink · Homemaking

3 responses so far ↓

Leave a Comment